THE BASIC PRINCIPLES OF FROZEN PORK CHEEKS

Salt and pepper – the vast majority of salt goes over the skin. You need a LOT of salt on the skin. the truth is, salt is exactly what will help the skin go bubbly-crispy as an alternative to hardening into an impenetrable tricky, flat sheet of skin; And surely it goes without the need of indicating… never pour gravy on to crispy crackling! Al